2016-2017 BREEDING LISTS UPDATED
Our breeding lists are currently up to date with a few more animals yet to add. We have a creative and conscientious breeding program at Cherry Glen, and are proud of our show-quality herd. Peruse the lists to see our breeding program. This is a working dairy and no buck kids are kept unless we plan to use them or they are ordered. Kids are hitting the ground now so if you are thinking about adding a buck kid from Cherry Glen act quickly as all buck kids are shipped out every Monday.
This past summer we have made a great effort to photograph as many does as we could. Nearly 80 does had new pictures taken in 2013 and we hope to continue to increase the number of does with photos with their pedigree for next year.
CHERRY GLEN HIGHLIGHTED IN MY MARYLAND MAGAZINE
My Maryland interviewed Chef Brian Voltaggio of Fredericks VOLT restaurant, highlighting Cherry Glen as one of the restaurants local goat cheese providers. HERE is the link to the full article, with great pictures of Brian, Wayne, and our goats!
HEIRLOOM TOMATO FESTIVAL
On August 22, 2010, we were selling cheese at the Big White Barn in Buckeystown, MD for the annual Heirloom Tomato Festival, alongside (Top Chef) Brian Voltaggio of Frederick's VOLT Restaurant and other local, family-owned vendors.
VISIT US AT A LOCAL FARMER'S MARKET!
The Farmers Market season is in full swing! Check out our Cheese page for a list of where to find us.
AYLA MAKES HISTORY AT THE NATIONAL SHOW!
Winning for the 4th time, Toggenburg Cherry Glen Tristin Ayla takes Grand Champion. Cherry Glen Farm also sweeps all group classes and is awarded Premier Breeder and Premier Exhibitor. (AGDA National Show, Louisville, KY 2010)
WINNERS AT THE AGDA NATIONAL SHOW WINE & CHEESE EVENT
Our Monocacy Ash, Monocacy Gold and Monocacy Chipotle awarded blue ribbons at the National Show in Louisville, Kentucky on June 25, 2010!
We are going green! Our new solar system became operational on August 20th! Currently this installation is Aztec Solar Power's largest project in Maryland. (www.aztecsolarpower.com)
FIRST LAMANCHA KIDS BORN
Our first LaMancha babies were born on the farm in 2009. Take a look on "LaMancha" to see some exciting breedings!
MONOCACY ASH WINS A BRONZE MEDAL AT THE 2009 US CHAMPIONSHIP CHEESE CONTEST!
(March 25, 2009)
The 2009 United States Championship Cheese Contest was held March 17-19, 2009 in Green Bay, Wisconsin. Our Monocacy Ash received the Third Award in the Surface (Mold) Ripened Goat's Milk Cheeses Class >
BETHESDA MAGAZINE FINDS CHERRY GLEN CHEESE
(March/April 2009 issue)
We are Bethesda Magazine's latest Food Find! Pick up a copy at your local news stand to read what food writer Carole Sugarman thinks about our cheese.
Northern Virginia Magazine does a feature on Farm Fresh Restaurants >
HowChow features great foods in Howard County. Check out this local food blog: Delicious: Cherry Glen Goat Cheese >
Emeril loves our cheese! Watch for us on the Emeril Green Show >
FREDERICK NEWS POST HIGHLIGHTS CHERRY GLEN FARM
(June 11, 2008)
Rochelle Myers features the goats and cheese from Cherry Glen farm. Read the article >
Bryan Voltaggio, chef at top rated Volt Restaurant in Frederick, MD, visited the farm. Click here for photos and a video! >
Diane Love from the Capital writes about the artisan food movement and features local artisan producers including Cherry Glen. Read the article >
Mike Bober writes about our Monocacy Ash on DC's best food blog: Monocacy Ash from Cherry Glen Farm >
The Cheese & Champagne blog has details about Cheesetique's September cheese class- Lovey Locals! >